AUTHENTIC ITALIAN FOOD

Executive Chef - Salvatore Urso

APPETIZERS

ARANCINI FRANCESCA
seasoned rice stuffed with beef, peas and mozzarella, fried to crispy perfections and served in vodka sauce

BURRATA  (GF)
Hand-made burrata, Prosciutto de Parma,  vincotto, EVOO

BRUSCHETTA TOSCANA
spinach, sausage, and tomato drizzled with truffle glaze

FRESH FRIED ITALIAN MOZZARELLA
hand breaded and fried, served with marinara sauce

Crispy Wings (10pc Bone-in or Bone-less) - Buffalo, BBQ, Sweet Red Chilli, Teriyaki, Honey Mustard, Cajun, Garlic Pepper Parmigiana, Lemon Pepper.

STUFFED MUSHROOMS
oven baked white mushroom caps with a fresh seafood stuffing  

ZUPPA DI MUSSELS  (GF)
fresh mussels sauteed with garlic & herbs in your choice of marinara or lemon butter sauce

FRIED CALAMARI
served with marinara sauce  

PORTOBELLO FLORENTINE  (GF)
stuffed with sautéed spinach, tomatoes,  cheese and finished with a marinara sauce

PORTOBELLO TUSCO  (GF)
stuffed with sauteed sausage, garlic, cheese and finished with a balsamic truffle glaze

CALAMARI OREGANATA  (GF)
sauteed with garlic and capers in a lemon butter wine sauce

 

INSALATA

CAESAR SALAD
Romaine, grape tomatoes and kalamata olives tossed in homemade Caesar dressing topped with homemade croutons cracked pepper and Pecorino Romano

GARDEN SALAD  (GF)
Romaine, tomatoes, roasted peppers, mushrooms, kalamata olives, shredded mozzarella, house dressings.

CAPRESE  (GF)
Fresh mozzarella, sliced tomatoes, and basil drizzled in EVOO

MEDITERRANEAN SALAD  (GF)
Tomatoes, Kalamata olives, cucumbers, green peppers, feta, olive oil.

SICILIAN  (GF)
Oranges, sun dried tomatoes, olives, capers, onion, roasted peppers, tomatoes, garlic and spices with Chianti dressing.

RAW BAR

OYSTERS  ON THE HALF SHELL  (GF)
½ Dozen,  1 Dozen

LITTLE NECKS  (GF)
½ Dozen, 1 Dozen

Shrimp Cocktail (6pc)  (GF)

LAKEVIEW WATER SAMPLER
6 Oysters, 6 Little Necks, 6 Shrimp

HAND HELDS
Served with crispy fries.

Cheeseburger
Lettuce, tomato, American cheese, cooked pink or no pink.

GRILLED CHICKEN SANDWTICH
Plain or buffalo, lettuce, tomato, American Cheese.

RUEBEN
Rye, grilled corn beef, sauerkraut, Russian dressing.

FISH SANDWICH
Fried cod, lettuce, tomato, tartare sauce.

 

ITALIAN SPECIALITIES
served with garden salad, rolls, and extra virgin olive oil.

PENNE WITH MEATBALL OR SAUSAGE served with marinara, gluten free penne pasta upon request.

PENNE ALFREDO PASTA
tossed in homemade alfredo sauce, gluten free penne pasta upon request.

PASTA BOLOGNESE
rigatoni stuffed with ricotta or penne in Chef Sal’s homemade meat sauce

LINGUINI & CLAMS
served with your choice of lemon butter white or marinara, gluten free penne pasta upon request.

PASTA PUTTANESCA
sauteed onions, garlic, capers, onion, anchovies, and artichokes, finished in a basil marinara sauce, gluten free penne pasta upon request.

LASAGNA
Chef Sals signature meat lasagna  

EGGPLANT PARMIGIANA
fried eggplant topped with marinara & mozzarella, served with penne.

EGGPLANT ROLLATINI
mozzarella & spinach rolled in eggplant, baked and finished with vodka sauce, served penne.

PARMIGIANA
Your choice of chicken or veal, breaded and topped with marinara sauce and mozzarella cheese.

MARSALA
sauteed mushrooms, onion and sun-dried tomatoes served over penne, gluten free penne pasta upon request. Your choice of Veal or Chicken

CALABRESE
sautéed broccoli, tomatoes, capers, garlic and onion in Sherry marinara served with penne. Choice of shrimp, calamari, or salmon.

PICATTA
Your choice of veal, chicken, or salmon; sauteed with garlic, olives, roasted peppers and capers finished in a lemon butter wine sauce, served over penne, gluten free penne pasta upon request.

FRANCESE
Your choice of chicken, veal, or shrimp, egg-washed and sauteed with spinach in a Sherry lemon-butter sauce, served over penne.

CHEF SAL’S AWARD WINNING CHICKEN MEDITERRANEAN
Chicken stuffed with roasted peppers, tomato, peso and fontina cheese, served with a creamy pistachio and mandarin sauce.

LOBSTER RAVIOLI
served in Chef’s signature tricolor sauce

SHRIMP FRA DIAVOLO
sauteed spinach, mushrooms, cherry peppers, linguini, and marinara sauce. gluten free penne pasta upon request.

STUFFED SALMON
stuffed with seafood stuffing, spinach and garlic, baked and served in a lemon butter sauce.

CAVATELLI DI MARI
shrimp, clams and mussels sauteed in a pesto marinara sauce

SALTIMBOCCA
Your choice of chicken, veal, or shrimp, sauteed in truffle sage sauce, topped with artichokes, prosciutto di Parma and Fontina cheese, finished in a Prosecco sauce.

STUFFED SHRIMP
seafood stuffed shrimp served with broccoli, roasted potatoes served with drawn butter and lemon.

LINGUINE PESCATORE
served with calamari, clams, scallops, shrimp, and salmon. gluten free penne pasta upon request.

RISOTTO GENOVESE
saffron infused risotto with homemade pesto, gorgonzola and toasted almond, served with smoked salmon.  

PAN SEARED SCALLOPS
served with saffron aroma risotto

SCALLOP RIGGIES
pan seared with pesto, onion, and hot cherry peppers, finished with a creamy marinara sauce.

STEAKS
served with garden salad, rolls, and extra virgin olive oil. 

NY SIRLOIN 14oz
Served with roasted potatoes.

LAMB CHOPS   (GF)
Grilled baby lamb chops topped with lemon, garlic, and parsley. Served with roasted potatoes.

FILET MIGNON TICO 9oz  (GF)
rosemary and espresso dry rub served with roasted potatoes

JACK DANIELS FILET MIGNON 9oz  (GF)
pan seared, topped with mushroom Jack Daniels demi glaze, served with roasted potatoes.

SURG & TURF
Grilled Filet Mignon 9oz & Baked Stuffed Shrimp served with roasted potatoes. 

FISH & CHIPS
Served with tartare sauce

FRIED SHRIMP
served with crispy fries and tartare sauce

FRIED SCALLOPS
Served with crispy fries and tartare sauce

WHOLE BELLY CLAMS (When Available)
Served with crispy fries and tartare sauce

LV SEAFOOD PLATTER
cod, calamari, shrimp and scallops served with fries.

 

SIDES

Roasted Potatoes  (GF)
Spinach  (GF)
Broccoli  (GF)
Asparagus  (GF)
Anchovies  (GF)
Sausage  (GF)

Meatballs
Chicken Breast  (GF)
Shrimps  (GF)
Scallops  (GF)