MENU FOR GRADUATION & MOTHER’S DAY WEEKEND

Congratulations to all graduations and Happy Mother’s Day! Below, we have a carefully selected menu created by Chef Sal.
Our menu includes award winning Sicilian dishes; with many of them being vegetarian, gluten free, and/or pescatarian. We also offer a variety of homeade desserts, a full bar with over 20 drafts beers (10 of them brewed right here in CT), an extensive wine list, and specialty cocktails made from the freshest ingredients.
Call 8604980500 to secure your table.

We do not allow any BYO (bring your own) items including  but not limited to: cakes, cookies, liquor, soda or any food.
As a fully licensed restaurant and bar, we can provide all of these for our guests.

Vegetarian options are labeled as “VG” and Gluten Free options are labeled as “GF.” Dishes that state “GF pasta upon request” in their description will be made completely gluten free if the gluten free pasta is requested.

Guests may choose to substitute gluten free pasta for dishes that do not mention “GF pasta upon request” in their description. However, the rest of the dish can not be gluten free.